HOW TO MAKE DRAGON FRUIT BEER
(Below are recipes for several Dragon Fruit Beers and links to this sites Dragon fruit cuttings and plants, along with links to outside sources for beer making supplies mentioned below)
Dragon fruit Wheat Ale
7 LB. Munton's plain wheat DME
1-1/2 oz. Tettnang hops
1/2 oz. East Kent Golding hops
3 ripe white Dragon Fruits, flesh only and puree
1/2 teaspoon Irish Moss
Directions;
Bring water and extract mixture to a boil. Add Irish Moss to boil. Add Tettnang hops for a minimum 45 minute boil. Five minutes from end of boil, add Golding pellets. After boil, strain hops and cool to 70 degrees. You can add the Dragon Fruit puree now or when you rack beer into secondary fermenter. Add your yeast when wort is 70 degrees. After three days of strong fermentation, rack your beer to a secondary fermenter and add the puree if you have not already. Ferment for 7 to 10 days and bottle.
Not interested in making your own beer? Well good new Michelob is coming out with a Dragon Fruit beer soon called Ultra Dragon Fruit peach
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